Agricultural and food statistics, 1952-1963.
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Agricultural and food statistics, 1952-1963. Statistiques de l"agriculture et de l"alimentation. by Organisation for Economic Co-operation and Development

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Published in Paris .
Written in English

Subjects:

  • Agriculture -- Statistics.,
  • Food supply -- Statistics.

Book details:

Edition Notes

Other titlesStatistiques de l"agriculture et de l"alimentation.
SeriesIts Statistical bulletins. Bulletins statistiques
The Physical Object
Pagination148 p. ;
Number of Pages148
ID Numbers
Open LibraryOL14187863M
LC Control Number66033109

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food and life; it is the soil of a locality that is important to man. This can be seen today in the high- useful for the study of agricultural labor. Taylor's book, Rural Sociology called for more systematic studies Size of Explotaciones Per cent of Per cent of (manzanas) Explotaciones Area Explotaciones Area Under 5 Prothro was an associate professor of chemistry and later a professor of home economics and food administration at the Tuskeegee Institute in Alabama (–). [2] [3] [4] However, due to the sustained racial tension and abuse she experienced living Alma mater: Spelman College, Columbia University, University of Chicago.   Methodology, challenges and capacity development activities of Tier I Food security indicators: 1. AFRICAN COMMISSION ON AGRICULTURAL STATISTICS Twenty-Fifth Session Entebbe, Uganda, 13 – 17 November Food Security and Nutrition Statistics Team – Statistics Division FAO, Rome Methodology, challenges and capacity development activities of Tier I Food . United Nations Food and Agricultural Organization - reports, memos, drafts for future FAO sections. 6. United Nations Food and Agricultural Organization - reports to commission, information. 7. United Nations Food and Agricultural Organization - .